For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 84 +
Ingredients
5040 g cheddar, grated 84 clove garlic, crushed 168 tsp parsley, chopped 168 tbsp sauerkraut 168 tbsp caramelised onions 252 slices salt beef 336 cranks black pepper 84 tsp dijon mustard 84 tsp butter 168 slices sourdough
Method
Mix 5040 g cheddar, grated, 84 clove garlic, crushed, and 168 tsp parsley, chopped in a bowl Broil 168 slices sourdough for 2 minutes Brush bread with {dijon} and 84 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 168 tbsp sauerkraut, 168 tbsp caramelised onions, and 252 slices salt beef on the set aside slice Season with 336 cranks black pepper Combine the two slices to make a sandwich
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