For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 831 +
Ingredients
49860 g cheddar, grated 831 clove garlic, crushed 1662 tsp parsley, chopped 1662 tbsp sauerkraut 1662 tbsp caramelised onions 2493 slices salt beef 3324 cranks black pepper 831 tsp dijon mustard 831 tsp butter 1662 slices sourdough
Method
Mix 49860 g cheddar, grated, 831 clove garlic, crushed, and 1662 tsp parsley, chopped in a bowl Broil 1662 slices sourdough for 2 minutes Brush bread with {dijon} and 831 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1662 tbsp sauerkraut, 1662 tbsp caramelised onions, and 2493 slices salt beef on the set aside slice Season with 3324 cranks black pepper Combine the two slices to make a sandwich
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