For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 832 +
Ingredients
49920 g cheddar, grated 832 clove garlic, crushed 1664 tsp parsley, chopped 1664 tbsp sauerkraut 1664 tbsp caramelised onions 2496 slices salt beef 3328 cranks black pepper 832 tsp dijon mustard 832 tsp butter 1664 slices sourdough
Method
Mix 49920 g cheddar, grated, 832 clove garlic, crushed, and 1664 tsp parsley, chopped in a bowl Broil 1664 slices sourdough for 2 minutes Brush bread with {dijon} and 832 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1664 tbsp sauerkraut, 1664 tbsp caramelised onions, and 2496 slices salt beef on the set aside slice Season with 3328 cranks black pepper Combine the two slices to make a sandwich
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