For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 833 +
Ingredients
49980 g cheddar, grated 833 clove garlic, crushed 1666 tsp parsley, chopped 1666 tbsp sauerkraut 1666 tbsp caramelised onions 2499 slices salt beef 3332 cranks black pepper 833 tsp dijon mustard 833 tsp butter 1666 slices sourdough
Method
Mix 49980 g cheddar, grated, 833 clove garlic, crushed, and 1666 tsp parsley, chopped in a bowl Broil 1666 slices sourdough for 2 minutes Brush bread with {dijon} and 833 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1666 tbsp sauerkraut, 1666 tbsp caramelised onions, and 2499 slices salt beef on the set aside slice Season with 3332 cranks black pepper Combine the two slices to make a sandwich
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