"World's Best Sandwich"

Ingredients

5100 g cheddar, grated
85 clove garlic, crushed
170 tsp parsley, chopped
170 tbsp sauerkraut
170 tbsp caramelised onions
255 slices salt beef
340 cranks black pepper
85 tsp dijon mustard
85 tsp butter
170 slices sourdough

Method

Mix 5100 g cheddar, grated, 85 clove garlic, crushed, and 170 tsp parsley, chopped in a bowl
Broil 170 slices sourdough for 2 minutes
Brush bread with {dijon} and 85 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 170 tbsp sauerkraut, 170 tbsp caramelised onions, and 255 slices salt beef on the set aside slice
Season with 340 cranks black pepper
Combine the two slices to make a sandwich