"World's Best Sandwich"

Ingredients

50640 g cheddar, grated
844 clove garlic, crushed
1688 tsp parsley, chopped
1688 tbsp sauerkraut
1688 tbsp caramelised onions
2532 slices salt beef
3376 cranks black pepper
844 tsp dijon mustard
844 tsp butter
1688 slices sourdough

Method

Mix 50640 g cheddar, grated, 844 clove garlic, crushed, and 1688 tsp parsley, chopped in a bowl
Broil 1688 slices sourdough for 2 minutes
Brush bread with {dijon} and 844 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 1688 tbsp sauerkraut, 1688 tbsp caramelised onions, and 2532 slices salt beef on the set aside slice
Season with 3376 cranks black pepper
Combine the two slices to make a sandwich