For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 845 +
Ingredients
50700 g cheddar, grated 845 clove garlic, crushed 1690 tsp parsley, chopped 1690 tbsp sauerkraut 1690 tbsp caramelised onions 2535 slices salt beef 3380 cranks black pepper 845 tsp dijon mustard 845 tsp butter 1690 slices sourdough
Method
Mix 50700 g cheddar, grated, 845 clove garlic, crushed, and 1690 tsp parsley, chopped in a bowl Broil 1690 slices sourdough for 2 minutes Brush bread with {dijon} and 845 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1690 tbsp sauerkraut, 1690 tbsp caramelised onions, and 2535 slices salt beef on the set aside slice Season with 3380 cranks black pepper Combine the two slices to make a sandwich
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