"World's Best Sandwich"

Ingredients

50760 g cheddar, grated
846 clove garlic, crushed
1692 tsp parsley, chopped
1692 tbsp sauerkraut
1692 tbsp caramelised onions
2538 slices salt beef
3384 cranks black pepper
846 tsp dijon mustard
846 tsp butter
1692 slices sourdough

Method

Mix 50760 g cheddar, grated, 846 clove garlic, crushed, and 1692 tsp parsley, chopped in a bowl
Broil 1692 slices sourdough for 2 minutes
Brush bread with {dijon} and 846 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 1692 tbsp sauerkraut, 1692 tbsp caramelised onions, and 2538 slices salt beef on the set aside slice
Season with 3384 cranks black pepper
Combine the two slices to make a sandwich