For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 847 +
Ingredients
50820 g cheddar, grated 847 clove garlic, crushed 1694 tsp parsley, chopped 1694 tbsp sauerkraut 1694 tbsp caramelised onions 2541 slices salt beef 3388 cranks black pepper 847 tsp dijon mustard 847 tsp butter 1694 slices sourdough
Method
Mix 50820 g cheddar, grated, 847 clove garlic, crushed, and 1694 tsp parsley, chopped in a bowl Broil 1694 slices sourdough for 2 minutes Brush bread with {dijon} and 847 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1694 tbsp sauerkraut, 1694 tbsp caramelised onions, and 2541 slices salt beef on the set aside slice Season with 3388 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: