For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 848 +
Ingredients
50880 g cheddar, grated 848 clove garlic, crushed 1696 tsp parsley, chopped 1696 tbsp sauerkraut 1696 tbsp caramelised onions 2544 slices salt beef 3392 cranks black pepper 848 tsp dijon mustard 848 tsp butter 1696 slices sourdough
Method
Mix 50880 g cheddar, grated, 848 clove garlic, crushed, and 1696 tsp parsley, chopped in a bowl Broil 1696 slices sourdough for 2 minutes Brush bread with {dijon} and 848 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1696 tbsp sauerkraut, 1696 tbsp caramelised onions, and 2544 slices salt beef on the set aside slice Season with 3392 cranks black pepper Combine the two slices to make a sandwich
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