"World's Best Sandwich"

Ingredients

5160 g cheddar, grated
86 clove garlic, crushed
172 tsp parsley, chopped
172 tbsp sauerkraut
172 tbsp caramelised onions
258 slices salt beef
344 cranks black pepper
86 tsp dijon mustard
86 tsp butter
172 slices sourdough

Method

Mix 5160 g cheddar, grated, 86 clove garlic, crushed, and 172 tsp parsley, chopped in a bowl
Broil 172 slices sourdough for 2 minutes
Brush bread with {dijon} and 86 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 172 tbsp sauerkraut, 172 tbsp caramelised onions, and 258 slices salt beef on the set aside slice
Season with 344 cranks black pepper
Combine the two slices to make a sandwich