For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 854 +
Ingredients
51240 g cheddar, grated 854 clove garlic, crushed 1708 tsp parsley, chopped 1708 tbsp sauerkraut 1708 tbsp caramelised onions 2562 slices salt beef 3416 cranks black pepper 854 tsp dijon mustard 854 tsp butter 1708 slices sourdough
Method
Mix 51240 g cheddar, grated, 854 clove garlic, crushed, and 1708 tsp parsley, chopped in a bowl Broil 1708 slices sourdough for 2 minutes Brush bread with {dijon} and 854 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1708 tbsp sauerkraut, 1708 tbsp caramelised onions, and 2562 slices salt beef on the set aside slice Season with 3416 cranks black pepper Combine the two slices to make a sandwich
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