For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 855 +
Ingredients
51300 g cheddar, grated 855 clove garlic, crushed 1710 tsp parsley, chopped 1710 tbsp sauerkraut 1710 tbsp caramelised onions 2565 slices salt beef 3420 cranks black pepper 855 tsp dijon mustard 855 tsp butter 1710 slices sourdough
Method
Mix 51300 g cheddar, grated, 855 clove garlic, crushed, and 1710 tsp parsley, chopped in a bowl Broil 1710 slices sourdough for 2 minutes Brush bread with {dijon} and 855 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1710 tbsp sauerkraut, 1710 tbsp caramelised onions, and 2565 slices salt beef on the set aside slice Season with 3420 cranks black pepper Combine the two slices to make a sandwich
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