For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 856 +
Ingredients
51360 g cheddar, grated 856 clove garlic, crushed 1712 tsp parsley, chopped 1712 tbsp sauerkraut 1712 tbsp caramelised onions 2568 slices salt beef 3424 cranks black pepper 856 tsp dijon mustard 856 tsp butter 1712 slices sourdough
Method
Mix 51360 g cheddar, grated, 856 clove garlic, crushed, and 1712 tsp parsley, chopped in a bowl Broil 1712 slices sourdough for 2 minutes Brush bread with {dijon} and 856 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1712 tbsp sauerkraut, 1712 tbsp caramelised onions, and 2568 slices salt beef on the set aside slice Season with 3424 cranks black pepper Combine the two slices to make a sandwich
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