For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 857 +
Ingredients
51420 g cheddar, grated 857 clove garlic, crushed 1714 tsp parsley, chopped 1714 tbsp sauerkraut 1714 tbsp caramelised onions 2571 slices salt beef 3428 cranks black pepper 857 tsp dijon mustard 857 tsp butter 1714 slices sourdough
Method
Mix 51420 g cheddar, grated, 857 clove garlic, crushed, and 1714 tsp parsley, chopped in a bowl Broil 1714 slices sourdough for 2 minutes Brush bread with {dijon} and 857 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1714 tbsp sauerkraut, 1714 tbsp caramelised onions, and 2571 slices salt beef on the set aside slice Season with 3428 cranks black pepper Combine the two slices to make a sandwich
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