"World's Best Sandwich"

Ingredients

5220 g cheddar, grated
87 clove garlic, crushed
174 tsp parsley, chopped
174 tbsp sauerkraut
174 tbsp caramelised onions
261 slices salt beef
348 cranks black pepper
87 tsp dijon mustard
87 tsp butter
174 slices sourdough

Method

Mix 5220 g cheddar, grated, 87 clove garlic, crushed, and 174 tsp parsley, chopped in a bowl
Broil 174 slices sourdough for 2 minutes
Brush bread with {dijon} and 87 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 174 tbsp sauerkraut, 174 tbsp caramelised onions, and 261 slices salt beef on the set aside slice
Season with 348 cranks black pepper
Combine the two slices to make a sandwich