"World's Best Sandwich"

Ingredients

51900 g cheddar, grated
865 clove garlic, crushed
1730 tsp parsley, chopped
1730 tbsp sauerkraut
1730 tbsp caramelised onions
2595 slices salt beef
3460 cranks black pepper
865 tsp dijon mustard
865 tsp butter
1730 slices sourdough

Method

Mix 51900 g cheddar, grated, 865 clove garlic, crushed, and 1730 tsp parsley, chopped in a bowl
Broil 1730 slices sourdough for 2 minutes
Brush bread with {dijon} and 865 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 1730 tbsp sauerkraut, 1730 tbsp caramelised onions, and 2595 slices salt beef on the set aside slice
Season with 3460 cranks black pepper
Combine the two slices to make a sandwich