For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 866 +
Ingredients
51960 g cheddar, grated 866 clove garlic, crushed 1732 tsp parsley, chopped 1732 tbsp sauerkraut 1732 tbsp caramelised onions 2598 slices salt beef 3464 cranks black pepper 866 tsp dijon mustard 866 tsp butter 1732 slices sourdough
Method
Mix 51960 g cheddar, grated, 866 clove garlic, crushed, and 1732 tsp parsley, chopped in a bowl Broil 1732 slices sourdough for 2 minutes Brush bread with {dijon} and 866 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1732 tbsp sauerkraut, 1732 tbsp caramelised onions, and 2598 slices salt beef on the set aside slice Season with 3464 cranks black pepper Combine the two slices to make a sandwich
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