For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 867 +
Ingredients
52020 g cheddar, grated 867 clove garlic, crushed 1734 tsp parsley, chopped 1734 tbsp sauerkraut 1734 tbsp caramelised onions 2601 slices salt beef 3468 cranks black pepper 867 tsp dijon mustard 867 tsp butter 1734 slices sourdough
Method
Mix 52020 g cheddar, grated, 867 clove garlic, crushed, and 1734 tsp parsley, chopped in a bowl Broil 1734 slices sourdough for 2 minutes Brush bread with {dijon} and 867 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1734 tbsp sauerkraut, 1734 tbsp caramelised onions, and 2601 slices salt beef on the set aside slice Season with 3468 cranks black pepper Combine the two slices to make a sandwich
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