For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 868 +
Ingredients
52080 g cheddar, grated 868 clove garlic, crushed 1736 tsp parsley, chopped 1736 tbsp sauerkraut 1736 tbsp caramelised onions 2604 slices salt beef 3472 cranks black pepper 868 tsp dijon mustard 868 tsp butter 1736 slices sourdough
Method
Mix 52080 g cheddar, grated, 868 clove garlic, crushed, and 1736 tsp parsley, chopped in a bowl Broil 1736 slices sourdough for 2 minutes Brush bread with {dijon} and 868 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1736 tbsp sauerkraut, 1736 tbsp caramelised onions, and 2604 slices salt beef on the set aside slice Season with 3472 cranks black pepper Combine the two slices to make a sandwich
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