For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 869 +
Ingredients
52140 g cheddar, grated 869 clove garlic, crushed 1738 tsp parsley, chopped 1738 tbsp sauerkraut 1738 tbsp caramelised onions 2607 slices salt beef 3476 cranks black pepper 869 tsp dijon mustard 869 tsp butter 1738 slices sourdough
Method
Mix 52140 g cheddar, grated, 869 clove garlic, crushed, and 1738 tsp parsley, chopped in a bowl Broil 1738 slices sourdough for 2 minutes Brush bread with {dijon} and 869 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1738 tbsp sauerkraut, 1738 tbsp caramelised onions, and 2607 slices salt beef on the set aside slice Season with 3476 cranks black pepper Combine the two slices to make a sandwich
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