For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 870 +
Ingredients
52200 g cheddar, grated 870 clove garlic, crushed 1740 tsp parsley, chopped 1740 tbsp sauerkraut 1740 tbsp caramelised onions 2610 slices salt beef 3480 cranks black pepper 870 tsp dijon mustard 870 tsp butter 1740 slices sourdough
Method
Mix 52200 g cheddar, grated, 870 clove garlic, crushed, and 1740 tsp parsley, chopped in a bowl Broil 1740 slices sourdough for 2 minutes Brush bread with {dijon} and 870 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1740 tbsp sauerkraut, 1740 tbsp caramelised onions, and 2610 slices salt beef on the set aside slice Season with 3480 cranks black pepper Combine the two slices to make a sandwich
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