For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 88 +
Ingredients
5280 g cheddar, grated 88 clove garlic, crushed 176 tsp parsley, chopped 176 tbsp sauerkraut 176 tbsp caramelised onions 264 slices salt beef 352 cranks black pepper 88 tsp dijon mustard 88 tsp butter 176 slices sourdough
Method
Mix 5280 g cheddar, grated, 88 clove garlic, crushed, and 176 tsp parsley, chopped in a bowl Broil 176 slices sourdough for 2 minutes Brush bread with {dijon} and 88 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 176 tbsp sauerkraut, 176 tbsp caramelised onions, and 264 slices salt beef on the set aside slice Season with 352 cranks black pepper Combine the two slices to make a sandwich
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