"World's Best Sandwich"

Ingredients

52260 g cheddar, grated
871 clove garlic, crushed
1742 tsp parsley, chopped
1742 tbsp sauerkraut
1742 tbsp caramelised onions
2613 slices salt beef
3484 cranks black pepper
871 tsp dijon mustard
871 tsp butter
1742 slices sourdough

Method

Mix 52260 g cheddar, grated, 871 clove garlic, crushed, and 1742 tsp parsley, chopped in a bowl
Broil 1742 slices sourdough for 2 minutes
Brush bread with {dijon} and 871 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 1742 tbsp sauerkraut, 1742 tbsp caramelised onions, and 2613 slices salt beef on the set aside slice
Season with 3484 cranks black pepper
Combine the two slices to make a sandwich