For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 872 +
Ingredients
52320 g cheddar, grated 872 clove garlic, crushed 1744 tsp parsley, chopped 1744 tbsp sauerkraut 1744 tbsp caramelised onions 2616 slices salt beef 3488 cranks black pepper 872 tsp dijon mustard 872 tsp butter 1744 slices sourdough
Method
Mix 52320 g cheddar, grated, 872 clove garlic, crushed, and 1744 tsp parsley, chopped in a bowl Broil 1744 slices sourdough for 2 minutes Brush bread with {dijon} and 872 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1744 tbsp sauerkraut, 1744 tbsp caramelised onions, and 2616 slices salt beef on the set aside slice Season with 3488 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: