For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 873 +
Ingredients
52380 g cheddar, grated 873 clove garlic, crushed 1746 tsp parsley, chopped 1746 tbsp sauerkraut 1746 tbsp caramelised onions 2619 slices salt beef 3492 cranks black pepper 873 tsp dijon mustard 873 tsp butter 1746 slices sourdough
Method
Mix 52380 g cheddar, grated, 873 clove garlic, crushed, and 1746 tsp parsley, chopped in a bowl Broil 1746 slices sourdough for 2 minutes Brush bread with {dijon} and 873 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1746 tbsp sauerkraut, 1746 tbsp caramelised onions, and 2619 slices salt beef on the set aside slice Season with 3492 cranks black pepper Combine the two slices to make a sandwich
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