For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 874 +
Ingredients
52440 g cheddar, grated 874 clove garlic, crushed 1748 tsp parsley, chopped 1748 tbsp sauerkraut 1748 tbsp caramelised onions 2622 slices salt beef 3496 cranks black pepper 874 tsp dijon mustard 874 tsp butter 1748 slices sourdough
Method
Mix 52440 g cheddar, grated, 874 clove garlic, crushed, and 1748 tsp parsley, chopped in a bowl Broil 1748 slices sourdough for 2 minutes Brush bread with {dijon} and 874 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1748 tbsp sauerkraut, 1748 tbsp caramelised onions, and 2622 slices salt beef on the set aside slice Season with 3496 cranks black pepper Combine the two slices to make a sandwich
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