For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 875 +
Ingredients
52500 g cheddar, grated 875 clove garlic, crushed 1750 tsp parsley, chopped 1750 tbsp sauerkraut 1750 tbsp caramelised onions 2625 slices salt beef 3500 cranks black pepper 875 tsp dijon mustard 875 tsp butter 1750 slices sourdough
Method
Mix 52500 g cheddar, grated, 875 clove garlic, crushed, and 1750 tsp parsley, chopped in a bowl Broil 1750 slices sourdough for 2 minutes Brush bread with {dijon} and 875 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1750 tbsp sauerkraut, 1750 tbsp caramelised onions, and 2625 slices salt beef on the set aside slice Season with 3500 cranks black pepper Combine the two slices to make a sandwich
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