For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 876 +
Ingredients
52560 g cheddar, grated 876 clove garlic, crushed 1752 tsp parsley, chopped 1752 tbsp sauerkraut 1752 tbsp caramelised onions 2628 slices salt beef 3504 cranks black pepper 876 tsp dijon mustard 876 tsp butter 1752 slices sourdough
Method
Mix 52560 g cheddar, grated, 876 clove garlic, crushed, and 1752 tsp parsley, chopped in a bowl Broil 1752 slices sourdough for 2 minutes Brush bread with {dijon} and 876 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1752 tbsp sauerkraut, 1752 tbsp caramelised onions, and 2628 slices salt beef on the set aside slice Season with 3504 cranks black pepper Combine the two slices to make a sandwich
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