For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 877 +
Ingredients
52620 g cheddar, grated 877 clove garlic, crushed 1754 tsp parsley, chopped 1754 tbsp sauerkraut 1754 tbsp caramelised onions 2631 slices salt beef 3508 cranks black pepper 877 tsp dijon mustard 877 tsp butter 1754 slices sourdough
Method
Mix 52620 g cheddar, grated, 877 clove garlic, crushed, and 1754 tsp parsley, chopped in a bowl Broil 1754 slices sourdough for 2 minutes Brush bread with {dijon} and 877 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1754 tbsp sauerkraut, 1754 tbsp caramelised onions, and 2631 slices salt beef on the set aside slice Season with 3508 cranks black pepper Combine the two slices to make a sandwich
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