For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 878 +
Ingredients
52680 g cheddar, grated 878 clove garlic, crushed 1756 tsp parsley, chopped 1756 tbsp sauerkraut 1756 tbsp caramelised onions 2634 slices salt beef 3512 cranks black pepper 878 tsp dijon mustard 878 tsp butter 1756 slices sourdough
Method
Mix 52680 g cheddar, grated, 878 clove garlic, crushed, and 1756 tsp parsley, chopped in a bowl Broil 1756 slices sourdough for 2 minutes Brush bread with {dijon} and 878 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1756 tbsp sauerkraut, 1756 tbsp caramelised onions, and 2634 slices salt beef on the set aside slice Season with 3512 cranks black pepper Combine the two slices to make a sandwich
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