For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 879 +
Ingredients
52740 g cheddar, grated 879 clove garlic, crushed 1758 tsp parsley, chopped 1758 tbsp sauerkraut 1758 tbsp caramelised onions 2637 slices salt beef 3516 cranks black pepper 879 tsp dijon mustard 879 tsp butter 1758 slices sourdough
Method
Mix 52740 g cheddar, grated, 879 clove garlic, crushed, and 1758 tsp parsley, chopped in a bowl Broil 1758 slices sourdough for 2 minutes Brush bread with {dijon} and 879 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1758 tbsp sauerkraut, 1758 tbsp caramelised onions, and 2637 slices salt beef on the set aside slice Season with 3516 cranks black pepper Combine the two slices to make a sandwich
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