For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 880 +
Ingredients
52800 g cheddar, grated 880 clove garlic, crushed 1760 tsp parsley, chopped 1760 tbsp sauerkraut 1760 tbsp caramelised onions 2640 slices salt beef 3520 cranks black pepper 880 tsp dijon mustard 880 tsp butter 1760 slices sourdough
Method
Mix 52800 g cheddar, grated, 880 clove garlic, crushed, and 1760 tsp parsley, chopped in a bowl Broil 1760 slices sourdough for 2 minutes Brush bread with {dijon} and 880 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1760 tbsp sauerkraut, 1760 tbsp caramelised onions, and 2640 slices salt beef on the set aside slice Season with 3520 cranks black pepper Combine the two slices to make a sandwich
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