"World's Best Sandwich"

Ingredients

5340 g cheddar, grated
89 clove garlic, crushed
178 tsp parsley, chopped
178 tbsp sauerkraut
178 tbsp caramelised onions
267 slices salt beef
356 cranks black pepper
89 tsp dijon mustard
89 tsp butter
178 slices sourdough

Method

Mix 5340 g cheddar, grated, 89 clove garlic, crushed, and 178 tsp parsley, chopped in a bowl
Broil 178 slices sourdough for 2 minutes
Brush bread with {dijon} and 89 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 178 tbsp sauerkraut, 178 tbsp caramelised onions, and 267 slices salt beef on the set aside slice
Season with 356 cranks black pepper
Combine the two slices to make a sandwich