For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 881 +
Ingredients
52860 g cheddar, grated 881 clove garlic, crushed 1762 tsp parsley, chopped 1762 tbsp sauerkraut 1762 tbsp caramelised onions 2643 slices salt beef 3524 cranks black pepper 881 tsp dijon mustard 881 tsp butter 1762 slices sourdough
Method
Mix 52860 g cheddar, grated, 881 clove garlic, crushed, and 1762 tsp parsley, chopped in a bowl Broil 1762 slices sourdough for 2 minutes Brush bread with {dijon} and 881 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1762 tbsp sauerkraut, 1762 tbsp caramelised onions, and 2643 slices salt beef on the set aside slice Season with 3524 cranks black pepper Combine the two slices to make a sandwich
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