For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 887 +
Ingredients
53220 g cheddar, grated 887 clove garlic, crushed 1774 tsp parsley, chopped 1774 tbsp sauerkraut 1774 tbsp caramelised onions 2661 slices salt beef 3548 cranks black pepper 887 tsp dijon mustard 887 tsp butter 1774 slices sourdough
Method
Mix 53220 g cheddar, grated, 887 clove garlic, crushed, and 1774 tsp parsley, chopped in a bowl Broil 1774 slices sourdough for 2 minutes Brush bread with {dijon} and 887 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1774 tbsp sauerkraut, 1774 tbsp caramelised onions, and 2661 slices salt beef on the set aside slice Season with 3548 cranks black pepper Combine the two slices to make a sandwich
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