For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 888 +
Ingredients
53280 g cheddar, grated 888 clove garlic, crushed 1776 tsp parsley, chopped 1776 tbsp sauerkraut 1776 tbsp caramelised onions 2664 slices salt beef 3552 cranks black pepper 888 tsp dijon mustard 888 tsp butter 1776 slices sourdough
Method
Mix 53280 g cheddar, grated, 888 clove garlic, crushed, and 1776 tsp parsley, chopped in a bowl Broil 1776 slices sourdough for 2 minutes Brush bread with {dijon} and 888 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1776 tbsp sauerkraut, 1776 tbsp caramelised onions, and 2664 slices salt beef on the set aside slice Season with 3552 cranks black pepper Combine the two slices to make a sandwich
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