"World's Best Sandwich"

Ingredients

5400 g cheddar, grated
90 clove garlic, crushed
180 tsp parsley, chopped
180 tbsp sauerkraut
180 tbsp caramelised onions
270 slices salt beef
360 cranks black pepper
90 tsp dijon mustard
90 tsp butter
180 slices sourdough

Method

Mix 5400 g cheddar, grated, 90 clove garlic, crushed, and 180 tsp parsley, chopped in a bowl
Broil 180 slices sourdough for 2 minutes
Brush bread with {dijon} and 90 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 180 tbsp sauerkraut, 180 tbsp caramelised onions, and 270 slices salt beef on the set aside slice
Season with 360 cranks black pepper
Combine the two slices to make a sandwich