For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 895 +
Ingredients
53700 g cheddar, grated 895 clove garlic, crushed 1790 tsp parsley, chopped 1790 tbsp sauerkraut 1790 tbsp caramelised onions 2685 slices salt beef 3580 cranks black pepper 895 tsp dijon mustard 895 tsp butter 1790 slices sourdough
Method
Mix 53700 g cheddar, grated, 895 clove garlic, crushed, and 1790 tsp parsley, chopped in a bowl Broil 1790 slices sourdough for 2 minutes Brush bread with {dijon} and 895 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1790 tbsp sauerkraut, 1790 tbsp caramelised onions, and 2685 slices salt beef on the set aside slice Season with 3580 cranks black pepper Combine the two slices to make a sandwich
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