For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 896 +
Ingredients
53760 g cheddar, grated 896 clove garlic, crushed 1792 tsp parsley, chopped 1792 tbsp sauerkraut 1792 tbsp caramelised onions 2688 slices salt beef 3584 cranks black pepper 896 tsp dijon mustard 896 tsp butter 1792 slices sourdough
Method
Mix 53760 g cheddar, grated, 896 clove garlic, crushed, and 1792 tsp parsley, chopped in a bowl Broil 1792 slices sourdough for 2 minutes Brush bread with {dijon} and 896 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1792 tbsp sauerkraut, 1792 tbsp caramelised onions, and 2688 slices salt beef on the set aside slice Season with 3584 cranks black pepper Combine the two slices to make a sandwich
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