For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 897 +
Ingredients
53820 g cheddar, grated 897 clove garlic, crushed 1794 tsp parsley, chopped 1794 tbsp sauerkraut 1794 tbsp caramelised onions 2691 slices salt beef 3588 cranks black pepper 897 tsp dijon mustard 897 tsp butter 1794 slices sourdough
Method
Mix 53820 g cheddar, grated, 897 clove garlic, crushed, and 1794 tsp parsley, chopped in a bowl Broil 1794 slices sourdough for 2 minutes Brush bread with {dijon} and 897 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1794 tbsp sauerkraut, 1794 tbsp caramelised onions, and 2691 slices salt beef on the set aside slice Season with 3588 cranks black pepper Combine the two slices to make a sandwich
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