For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 898 +
Ingredients
53880 g cheddar, grated 898 clove garlic, crushed 1796 tsp parsley, chopped 1796 tbsp sauerkraut 1796 tbsp caramelised onions 2694 slices salt beef 3592 cranks black pepper 898 tsp dijon mustard 898 tsp butter 1796 slices sourdough
Method
Mix 53880 g cheddar, grated, 898 clove garlic, crushed, and 1796 tsp parsley, chopped in a bowl Broil 1796 slices sourdough for 2 minutes Brush bread with {dijon} and 898 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1796 tbsp sauerkraut, 1796 tbsp caramelised onions, and 2694 slices salt beef on the set aside slice Season with 3592 cranks black pepper Combine the two slices to make a sandwich
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