For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 899 +
Ingredients
53940 g cheddar, grated 899 clove garlic, crushed 1798 tsp parsley, chopped 1798 tbsp sauerkraut 1798 tbsp caramelised onions 2697 slices salt beef 3596 cranks black pepper 899 tsp dijon mustard 899 tsp butter 1798 slices sourdough
Method
Mix 53940 g cheddar, grated, 899 clove garlic, crushed, and 1798 tsp parsley, chopped in a bowl Broil 1798 slices sourdough for 2 minutes Brush bread with {dijon} and 899 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1798 tbsp sauerkraut, 1798 tbsp caramelised onions, and 2697 slices salt beef on the set aside slice Season with 3596 cranks black pepper Combine the two slices to make a sandwich
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