"World's Best Sandwich"

Ingredients

54000 g cheddar, grated
900 clove garlic, crushed
1800 tsp parsley, chopped
1800 tbsp sauerkraut
1800 tbsp caramelised onions
2700 slices salt beef
3600 cranks black pepper
900 tsp dijon mustard
900 tsp butter
1800 slices sourdough

Method

Mix 54000 g cheddar, grated, 900 clove garlic, crushed, and 1800 tsp parsley, chopped in a bowl
Broil 1800 slices sourdough for 2 minutes
Brush bread with {dijon} and 900 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 1800 tbsp sauerkraut, 1800 tbsp caramelised onions, and 2700 slices salt beef on the set aside slice
Season with 3600 cranks black pepper
Combine the two slices to make a sandwich