For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 91 +
Ingredients
5460 g cheddar, grated 91 clove garlic, crushed 182 tsp parsley, chopped 182 tbsp sauerkraut 182 tbsp caramelised onions 273 slices salt beef 364 cranks black pepper 91 tsp dijon mustard 91 tsp butter 182 slices sourdough
Method
Mix 5460 g cheddar, grated, 91 clove garlic, crushed, and 182 tsp parsley, chopped in a bowl Broil 182 slices sourdough for 2 minutes Brush bread with {dijon} and 91 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 182 tbsp sauerkraut, 182 tbsp caramelised onions, and 273 slices salt beef on the set aside slice Season with 364 cranks black pepper Combine the two slices to make a sandwich
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