"World's Best Sandwich"

Ingredients

54060 g cheddar, grated
901 clove garlic, crushed
1802 tsp parsley, chopped
1802 tbsp sauerkraut
1802 tbsp caramelised onions
2703 slices salt beef
3604 cranks black pepper
901 tsp dijon mustard
901 tsp butter
1802 slices sourdough

Method

Mix 54060 g cheddar, grated, 901 clove garlic, crushed, and 1802 tsp parsley, chopped in a bowl
Broil 1802 slices sourdough for 2 minutes
Brush bread with {dijon} and 901 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 1802 tbsp sauerkraut, 1802 tbsp caramelised onions, and 2703 slices salt beef on the set aside slice
Season with 3604 cranks black pepper
Combine the two slices to make a sandwich