For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 902 +
Ingredients
54120 g cheddar, grated 902 clove garlic, crushed 1804 tsp parsley, chopped 1804 tbsp sauerkraut 1804 tbsp caramelised onions 2706 slices salt beef 3608 cranks black pepper 902 tsp dijon mustard 902 tsp butter 1804 slices sourdough
Method
Mix 54120 g cheddar, grated, 902 clove garlic, crushed, and 1804 tsp parsley, chopped in a bowl Broil 1804 slices sourdough for 2 minutes Brush bread with {dijon} and 902 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1804 tbsp sauerkraut, 1804 tbsp caramelised onions, and 2706 slices salt beef on the set aside slice Season with 3608 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: