For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 903 +
Ingredients
54180 g cheddar, grated 903 clove garlic, crushed 1806 tsp parsley, chopped 1806 tbsp sauerkraut 1806 tbsp caramelised onions 2709 slices salt beef 3612 cranks black pepper 903 tsp dijon mustard 903 tsp butter 1806 slices sourdough
Method
Mix 54180 g cheddar, grated, 903 clove garlic, crushed, and 1806 tsp parsley, chopped in a bowl Broil 1806 slices sourdough for 2 minutes Brush bread with {dijon} and 903 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1806 tbsp sauerkraut, 1806 tbsp caramelised onions, and 2709 slices salt beef on the set aside slice Season with 3612 cranks black pepper Combine the two slices to make a sandwich
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