For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 904 +
Ingredients
54240 g cheddar, grated 904 clove garlic, crushed 1808 tsp parsley, chopped 1808 tbsp sauerkraut 1808 tbsp caramelised onions 2712 slices salt beef 3616 cranks black pepper 904 tsp dijon mustard 904 tsp butter 1808 slices sourdough
Method
Mix 54240 g cheddar, grated, 904 clove garlic, crushed, and 1808 tsp parsley, chopped in a bowl Broil 1808 slices sourdough for 2 minutes Brush bread with {dijon} and 904 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1808 tbsp sauerkraut, 1808 tbsp caramelised onions, and 2712 slices salt beef on the set aside slice Season with 3616 cranks black pepper Combine the two slices to make a sandwich
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