For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 905 +
Ingredients
54300 g cheddar, grated 905 clove garlic, crushed 1810 tsp parsley, chopped 1810 tbsp sauerkraut 1810 tbsp caramelised onions 2715 slices salt beef 3620 cranks black pepper 905 tsp dijon mustard 905 tsp butter 1810 slices sourdough
Method
Mix 54300 g cheddar, grated, 905 clove garlic, crushed, and 1810 tsp parsley, chopped in a bowl Broil 1810 slices sourdough for 2 minutes Brush bread with {dijon} and 905 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1810 tbsp sauerkraut, 1810 tbsp caramelised onions, and 2715 slices salt beef on the set aside slice Season with 3620 cranks black pepper Combine the two slices to make a sandwich
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